THE EFFECTS OF DIETARY ALPHA-LINOLENIC ACID ON THE COMPOSITION OF NERVE MEMBRANES, ENZYMATIC-ACTIVITY, AMPLITUDE OF ELECTROPHYSIOLOGICAL PARAMETERS, RESISTANCE TO POISONS AND PERFORMANCE OF LEARNING-TASKS IN RATS

被引：582

作者：

BOURRE, JM ^{[1
]}

FRANCOIS, M ^{[1
]}

YOUYOU, A ^{[1
]}

DUMONT, O ^{[1
]}

PICIOTTI, M ^{[1
]}

PASCAL, G ^{[1
]}

DURAND, G ^{[1
]}

机构：

[1] INRA,CNRZ,F-78350 JOUY EN JOSAS,FRANCE

来源：

JOURNAL OF NUTRITION | 1989年 / 119卷 / 12期

关键词：

D O I：

10.1093/jn/119.12.1880

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1880 / 1892

页数：13

共 63 条

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