SYNTHESIS OF L-(+)-TARTARIC ACID FROM L-ASCORBIC-ACID VIA 5-KETO-D-GLUCONIC ACID IN GRAPES

被引：32

作者：

SAITO, K ^{[1
]}

KASAI, Z ^{[1
]}

机构：

[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN

来源：

PLANT PHYSIOLOGY | 1984年 / 76卷 / 01期

关键词：

D O I：

10.1104/pp.76.1.170

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：170 / 174

页数：5

共 18 条

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