INVOLVEMENT OF HYDROGEN-PEROXIDE IN REGULATION OF SENESCENCE IN PEAR

[1] BEAUCHAMP C, 1970, J BIOL CHEM, V245, P4641

[2] BIALE JACOB B., 1960, ADVANCES IN FOOD RES, V10, P293

[3] Analytic studies in plant respiration. I. The respiration of a population of senescent ripening apples. [J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1928, 103 (726) : 412 - 445

[4] FRENKEL C, 1976, HORTSCIENCE, V11, P20

[5] REGULATION OF RIPENING IN BARTLETT PEARS WITH SULFHYDRYL-REAGENTS [J]. BOTANICAL GAZETTE, 1976, 137 (02): : 154 - 159

[6] PROMOTION OF SOFTENING AND ETHYLENE SYNTHESIS IN BARTLETT PEARS BY 3-METHYLENE OXINDOLE [J]. PLANT PHYSIOLOGY, 1975, 56 (05) : 647 - 649

[7] INVOLVEMENT OF PEROXIDASE AND INDOLE-3-ACETIC ACID OXIDASE ISOENZYMES FROM PEAR, TOMATO, AND BLUEBERRY FRUIT IN RIPENING [J]. PLANT PHYSIOLOGY, 1972, 49 (05) : 757 - +

[8] AUXIN INHIBITION OF RIPENING IN BARTLETT PEARS [J]. PLANT PHYSIOLOGY, 1973, 51 (01) : 6 - 9

[9] PROTEIN SYNTHESIS IN RELATION TO RIPENING OF POME FRUITS [J]. PLANT PHYSIOLOGY, 1968, 43 (07) : 1146 - &

[10] FRENKEL C, 1975, PLANT PHYSIOL, V55, P480, DOI 10.1104/pp.55.3.480

[1] BEAUCHAMP C, 1970, J BIOL CHEM, V245, P4641

[2] BIALE JACOB B., 1960, ADVANCES IN FOOD RES, V10, P293

[3] Analytic studies in plant respiration. I. The respiration of a population of senescent ripening apples. [J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1928, 103 (726) : 412 - 445

[4] FRENKEL C, 1976, HORTSCIENCE, V11, P20

[5] REGULATION OF RIPENING IN BARTLETT PEARS WITH SULFHYDRYL-REAGENTS [J]. BOTANICAL GAZETTE, 1976, 137 (02): : 154 - 159

[6] PROMOTION OF SOFTENING AND ETHYLENE SYNTHESIS IN BARTLETT PEARS BY 3-METHYLENE OXINDOLE [J]. PLANT PHYSIOLOGY, 1975, 56 (05) : 647 - 649

[7] INVOLVEMENT OF PEROXIDASE AND INDOLE-3-ACETIC ACID OXIDASE ISOENZYMES FROM PEAR, TOMATO, AND BLUEBERRY FRUIT IN RIPENING [J]. PLANT PHYSIOLOGY, 1972, 49 (05) : 757 - +

[8] AUXIN INHIBITION OF RIPENING IN BARTLETT PEARS [J]. PLANT PHYSIOLOGY, 1973, 51 (01) : 6 - 9

[9] PROTEIN SYNTHESIS IN RELATION TO RIPENING OF POME FRUITS [J]. PLANT PHYSIOLOGY, 1968, 43 (07) : 1146 - &

[10] FRENKEL C, 1975, PLANT PHYSIOL, V55, P480, DOI 10.1104/pp.55.3.480