ISOLATION AND IDENTIFICATION OF THE FOOD MUTAGENS IQ AND MEIQX FROM A HEATED MODEL SYSTEM OF CREATININE, GLYCINE AND FRUCTOSE

被引：32

作者：

GRIVAS, S ^{[1
]}

NYHAMMAR, T ^{[1
]}

OLSSON, K ^{[1
]}

JAGERSTAD, M ^{[1
]}

机构：

[1] UNIV LUND, CTR CHEM, DEPT NUTR, S-22100 LUND, SWEDEN

来源：

FOOD CHEMISTRY | 1986年 / 20卷 / 02期

关键词：

D O I：

10.1016/0308-8146(86)90149-4

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：127 / 136

页数：10

共 23 条

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[2] EFFECTS OF MEAT COMPOSITION AND COOKING CONDITIONS ON MUTAGEN FORMATION IN FRIED GROUND-BEEF
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[4] ANALYSIS OF MUTAGENIC IMIDAZO[4,5-F]QUINOLINES AND IMIDAZO[4,5-F]QUINOXALINES (IQ COMPOUNDS) - COMPARISON OF ELECTROCHEMICAL AND ULTRAVIOLET DETECTION
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[J]. MUTATION RESEARCH, 1985, 142 (1-2): : 5 - 8
[5] FORMATION OF A NEW MUTAGENIC DIMEIQX COMPOUND IN A MODEL SYSTEM BY HEATING CREATININE, ALANINE AND FRUCTOSE
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[J]. MUTATION RESEARCH, 1985, 151 (02): : 177 - 183
[6] AN IMPROVED SYNTHESIS OF 3,8-DIMETHYL-3H-IMIDAZO[4,5-F]QUINOXALIN-2-AMINE (MEIQX) AND ITS 2-C-14-LABELED ANALOG
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[J]. ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY, 1985, 39 (01): : 31 - 34
[7] Hatch F. T., 1984, CHEM MUTAGENS PRINCI, V9, P111
[8] The conversion of sucrose into furan compounds. Part I. 5-hydroxymethylfurfuraldehyde and some derivatives.
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[9] FORMATION OF 2-AMINO-3,8-DIMETHYLIMIDAZO[4,5-F]QUINOXALINE IN A MODEL SYSTEM BY HEATING CREATININE, GLYCINE AND GLUCOSE
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OLSSON, K
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[10] JAGERSTAD M, 1983, ACS SYM SER, V215, P507

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