EFFECTS OF MEAT COMPOSITION AND COOKING CONDITIONS ON MUTAGEN FORMATION IN FRIED GROUND-BEEF

被引：77

作者：

BJELDANES, LF ^{[1
]}

MORRIS, MM ^{[1
]}

TIMOURIAN, H ^{[1
]}

HATCH, FT ^{[1
]}

机构：

[1] UNIV CALIF LAWRENCE LIVERMORE NATL LAB,PROGRAM BIOMED & ENVIRONM RES,LIVERMORE,CA 94550

来源：

关键词：

D O I：

10.1021/jf00115a005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：18 / 21

页数：4

共 11 条

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