STABLE ISOTOPE-DILUTION QUANTIFICATION OF MUTAGENS IN COOKED FOODS BY COMBINED LIQUID-CHROMATOGRAPHY THERMOSPRAY MASS-SPECTROMETRY

被引：70

作者：

YAMAIZUMI, Z

KASAI, H

NISHIMURA, S

EDMONDS, CG

MCCLOSKEY, JA

机构：

[1] UNIV UTAH,DEPT MED CHEM,311A SKAGGS HALL,SALT LAKE CITY,UT 84112

[2] UNIV UTAH,DEPT BIOCHEM,SALT LAKE CITY,UT 84112

[3] NATL CANC CTR,RES INST,DIV BIOL,CHUO KU,TOKYO 104,JAPAN

来源：

MUTATION RESEARCH | 1986年 / 173卷 / 01期

关键词：

D O I：

10.1016/0165-7992(86)90002-3

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：1 / 7

页数：7

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