ISOLATION AND SOME PROPERTIES OF AMYLASE FROM STREPTOMYCES HYGROSCOPICUS SF-1084

被引：17

作者：

HIDAKA, H

KOAZE, Y

YOSHIDA, K

NIWA, T

SHOMURA, T

NIIDA, T

机构：

[1] MEIJI SEIKA KAISHA LTD,FOOD RES LABS,KAWASAKI,KANAGAWA,JAPAN

[2] NEW ENTERPRISE DIV,8 2-CHOME KYOBASHI,CHUOKU,TOKYO,JAPAN

[3] CENT RES LABS,YOKOHAMA,JAPAN

来源：

STARKE | 1974年 / 26卷 / 12期

关键词：

D O I：

10.1002/star.19740261204

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：413 / 416

页数：4

共 9 条

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[3]

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[5] MULTIPLE ATTACK HYPOTHESIS OF ALPHA-AMYLASE ACTION - ACTION OF PORCINE PANCREATIC HUMAN SALIVARY AND ASPERGILLUS ORYZAE ALPHA-AMYLASES [J].

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[6] THE AMYLASES OF 5 STREPTOMYCETES [J].

SIMPSON, FJ ;

MCCOY, E .

APPLIED MICROBIOLOGY, 1953, 1 (05) :228-236

[7]

SOMOGYI M, 1952, J BIOL CHEM, V195, P19

[8] MECHANISM OF CARBOHYDRASE ACTION .7. STAGES IN THE SALIVARY ALPHA-AMYLOLYSIS OF AMYLOSE, AMYLOPECTIN AND GLYCOGEN [J].

WALKER, GJ ;

WHELAN, WJ .

BIOCHEMICAL JOURNAL, 1960, 76 :257-263

[9] THE MECHANISM OF CARBOHYDRASE ACTION .1. THE PREPARATION AND PROPERTIES OF MALTODEXTRIN SUBSTRATES [J].

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JOURNAL OF THE CHEMICAL SOCIETY, 1953, (APR) :1293-1298

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