THE MECHANISM OF CARBOHYDRASE ACTION .1. THE PREPARATION AND PROPERTIES OF MALTODEXTRIN SUBSTRATES

被引：165

作者：

WHELAN, WJ

BAILEY, JM

ROBERTS, PJP

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1953年 / APR期

关键词：

D O I：

10.1039/jr9530001293

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1293 / 1298

页数：6

共 19 条

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STAUB, A
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[8] THE DETERMINATION OF STARCH BY ACID HYDROLYSIS
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