LONG-TERM EFFECTS OF LOW HISTIDINE INTAKE ON MEN

被引：33

作者：

CHO, ES

ANDERSON, HL

WIXOM, RL

HANSON, KC

KRAUSE, GF

机构：

[1] UNIV MISSOURI,DEPT HUMAN NUTR FOODS & FOOD SYST MANAGEMENT,COLUMBIA,MO 65211

[2] UNIV MISSOURI,DEPT BIOCHEM,COLUMBIA,MO 65211

[3] UNIV MISSOURI,DEPT GASTROENTEROL,COLUMBIA,MO 65211

[4] UNIV MISSOURI,DEPT STAT,COLUMBIA,MO 65211

来源：

JOURNAL OF NUTRITION | 1984年 / 114卷 / 02期

关键词：

D O I：

10.1093/jn/114.2.369

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：369 / 384

页数：16

共 54 条

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[8] EFFECTS OF DIETARY HISTIDINE AND ARGININE ON PLASMA AMINO-ACID AND UREA CONCENTRATIONS OF MEN FED A LOW NITROGEN DIET [J].

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