THERMO-PHYSICAL PROPERTIES OF CLARIFIED APPLE JUICE AS A FUNCTION OF CONCENTRATION AND TEMPERATURE

[21] Perry R. H., 1973, CHEM ENG HDB

[22] POLLEY SL, 1980, FOOD TECHNOL-CHICAGO, V34, P76

[23] RAO MA, 1984, FOOD TECHNOL-CHICAGO, V38, P113

[24] RIEDEL L., 1949, Chem.-Ing.-Tech., V21, P340, DOI 10.1002/cite.330211706

[25] EFFECT OF TEMPERATURE ON VISCOSITY OF FRUIT JUICES AND PUREES [J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (02) : 122 - +

[26] TAYLOR DJB, 1955, T FARADAY SOC, V51, P1186

[27] WEAST RC, 1985, HDB CHEM PHYSICS

[28] ZIEBLAND H, 1969, THERMAL CONDUCTIVITY, V2, P66

[29] ZIEGLER GR, 1985, J FOOD SCI, V50, P1485

[30] 1983, STATISTICAL SOFTWARE

[21] Perry R. H., 1973, CHEM ENG HDB

[22] POLLEY SL, 1980, FOOD TECHNOL-CHICAGO, V34, P76

[23] RAO MA, 1984, FOOD TECHNOL-CHICAGO, V38, P113

[24] RIEDEL L., 1949, Chem.-Ing.-Tech., V21, P340, DOI 10.1002/cite.330211706

[25] EFFECT OF TEMPERATURE ON VISCOSITY OF FRUIT JUICES AND PUREES [J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (02) : 122 - +

[26] TAYLOR DJB, 1955, T FARADAY SOC, V51, P1186

[27] WEAST RC, 1985, HDB CHEM PHYSICS

[28] ZIEBLAND H, 1969, THERMAL CONDUCTIVITY, V2, P66

[29] ZIEGLER GR, 1985, J FOOD SCI, V50, P1485

[30] 1983, STATISTICAL SOFTWARE