THERMOREVERSIBLE SIZE-SELECTIVE SWELLING POLYMERS AS A MEANS OF PURIFICATION AND CONCENTRATION OF LUPIN SEED PROTEINS (LUPINUS-ALBUS SSP GRAECUS)

被引：26

作者：

ALAMANOU, S

DOXASTAKIS, G

机构：

[1] Laboratory of Food Chemistry and Technology, Department of Chemistry, Aristotle University of Thessaloniki, Thessaloniki

来源：

FOOD HYDROCOLLOIDS | 1995年 / 9卷 / 02期

关键词：

D O I：

10.1016/S0268-005X(09)80272-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Dilute aqueous protein solutions can be effectively concentrated with crosslinked thermoreversible size selective polymers of the monomer N-isopropyl acrylamide using methylene bis-acrylamide. After extracting the water at 5 degrees C, the gels can be regenerated by warming at 35 degrees C to release the absorbed water and solutes with low molecular weight. The resulting separation process is effective for lupin seed proteins.

引用

页码：103 / 109

页数：7

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