学术探索
学术期刊
新闻热点
数据分析
智能评审

COMPARISON OF METHODS OF MEASURING POTASSIUM IN PORK AND LAMB AND PREDICTION OF THEIR COMPOSITION FROM SODIUM AND POTASSIUM

被引：29
作者：
KIRTON, AH
PEARSON, AM
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1963年 / 22卷 / 01期
关键词：
D O I：
10.2527/jas1963.221125x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：125 / &
相关论文
共 15 条
[11]  
KULWICH R, 1961, 14 P ANN REC MEAT C, P59
[12]   COMPARISON BETWEEN 3 METHODS USED FOR THE PREPARATION OF TISSUES FOR DETERMINATIONS OF POTASSIUM AND SODIUM [J].
MOUNIB, MS ;
EVANS, JV .
ANALYST, 1957, 82 (976) :522-523
[13]   POTASSIUM AND SODIUM CONTENTS OF SHEEP TISSUES IN RELATION TO THE POTASSIUM CONTENT OF THE ERYTHROCYTES AND THE AGE OF THE ANIMAL [J].
MOUNIB, MS ;
EVANS, JV .
BIOCHEMICAL JOURNAL, 1960, 75 :77-82
[14]  
PFAU A., 1961, ATOMPRAXIS, V7, P279
[15]  
TOSCANI V, 1947, FOOD RES, V12, P328
12