WHEY FERMENTATION BY IMMOBILIZED CELLS OF PROPIONIBACTERIUM-SHERMANII

被引：50

作者：

CHAMPAGNE, CP

BAILLARGEONCOTE, C

GOULET, J

机构：

[1] INST TECHNOL AGR ALIMENTAIRE,ST HYACINTHE,QUEBEC,CANADA

[2] UNIV LAVAL,DEPT SCI & TECHNOL,QUEBEC CITY G1K 7P4,QUEBEC,CANADA

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1989年 / 66卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1989.tb02467.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：175 / 184

页数：10

共 42 条

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