共 10 条
[1]
BECHTLE RM, 1972, J DAIRY SCI, V54, P1595
[2]
BECHTLE RM, 1971, J DAIRY SCI, V50, P1410
[4]
DAVIDOV R. B., 1960, Zhivotnovodstvo, V22, P22
[5]
GORDON WG, 1974, FUNDAMENTALS DAIRY C, P102
[7]
MARTH EH, 1970, BY PRODUCTS WHEY, P43
[8]
Skupin J., 1977, Journal of Food Processing and Preservation, V1, P207, DOI 10.1111/j.1745-4549.1977.tb00323.x
[10]
Propionic acid and ketones from whey
[J].
INDUSTRIAL AND ENGINEERING CHEMISTRY,
1923, 15
:729-731