SENSORY AND CHEMICAL PHYSICAL QUALITY CRITERIA OF FROZEN PEAS STUDIED BY MULTIVARIATE DATA-ANALYSIS

被引：30

作者：

MARTENS, M

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13889.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

引用

页码：599 / &

共 21 条

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[2]

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[3]

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[4]

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[5]

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[6]

Martens H, 1983, FOOD RES DATA ANAL

[7]

MARTENS, M ;

MARTENS, H ;

WOLD, S .

[8]

Martens M., 1983, SENSORY QUALITY FOOD, P233

[9]

MARTENS M, 1985, PROGR FLAVOUR RES, P131

[10]

MARTENS M, 1986, STATISTICAL PROCEDUR