EFFECT OF PROCESSING ON CERTAIN ANTINUTRIENTS IN COWPEAS (VIGNA-UNGUICULATA)

被引：41

作者：

OGUN, PO ^{[1
]}

MARKAKIS, P ^{[1
]}

CHENOWETH, W ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb07952.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1084 / 1085

页数：2

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