TANNIN CONTENT OF PULSES - VARIETAL DIFFERENCES AND EFFECTS OF GERMINATION AND COOKING

被引：97

作者：

RAO, PU

DEOSTHALE, YG

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740331012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1013 / 1016

页数：4

共 13 条

[1] NUTRITIONAL EFFECTS OF FIELD BEAN (VICIA-FABA L) PROTEINASE-INHIBITORS FED TO RATS [J].

ABBEY, BW ;

NEALE, RJ ;

NORTON, G .

BRITISH JOURNAL OF NUTRITION, 1979, 41 (01) :31-38

[2] TRYPSIN-INHIBITOR ACTIVITY IN WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) AND THE POSSIBLE ROLE OF TANNIN [J].

DELUMEN, BO ;

SALAMAT, LA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (03) :533-536

[3] POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN [J].

ELIAS, LG ;

DEFERNANDEZ, DG ;

BRESSANI, R .

JOURNAL OF FOOD SCIENCE, 1979, 44 (02) :524-527

[4]

GRIFFITHS DW, 1979, J SCI FOOD AGR, V30, P458, DOI 10.1002/jsfa.2740300503

[5] THE EFFECT OF DIETS CONTAINING FIELD BEANS OF HIGH OR LOW POLYPHENOLIC CONTENT ON THE ACTIVITY OF DIGESTIVE ENZYMES IN THE INTESTINES OF RATS [J].

GRIFFITHS, DW ;

MOSELEY, G .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (03) :255-259

[6]

JAMBUNATHAN R, 1980, DEC INT WORKSH PIG I

[7]

KRUGER JE, 1976, CEREAL CHEM, V53, P201

[8] CONDENSED TANNINS IN HORSE BEAN-SEEDS - CHEMICAL-STRUCTURE AND APPARENT EFFECTS ON POULTRY [J].

MARTINTANGUY, J ;

GUILLAUME, J ;

KOSSA, A .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (08) :757-765

[9]

MAXSON ED, 1972, CEREAL CHEM, V49, P719

[10] VARIETAL VARIATION IN THE ANTI-NUTRITIVE EFFECTS OF FIELD BEANS (VICIA-FABA) WHEN FED TO RATS [J].

MOSELEY, G ;

GRIFFITHS, DW .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (08) :772-778

← 1 2 →