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SPECIFICITY OF A PYRAZINE BINDING PROTEIN FROM COW OLFACTORY MUCOSA
被引:30
作者
:
TOPAZZINI, A
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PARMA,IST ZOOL,I-43100 PARMA,ITALY
UNIV PARMA,IST ZOOL,I-43100 PARMA,ITALY
TOPAZZINI, A
[
1
]
PELOSI, P
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PARMA,IST ZOOL,I-43100 PARMA,ITALY
UNIV PARMA,IST ZOOL,I-43100 PARMA,ITALY
PELOSI, P
[
1
]
PASQUALETTO, PL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PARMA,IST ZOOL,I-43100 PARMA,ITALY
UNIV PARMA,IST ZOOL,I-43100 PARMA,ITALY
PASQUALETTO, PL
[
1
]
BALDACCINI, NE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PARMA,IST ZOOL,I-43100 PARMA,ITALY
UNIV PARMA,IST ZOOL,I-43100 PARMA,ITALY
BALDACCINI, NE
[
1
]
机构
:
[1]
UNIV PARMA,IST ZOOL,I-43100 PARMA,ITALY
来源
:
CHEMICAL SENSES
|
1985年
/ 10卷
/ 01期
关键词
:
D O I
:
10.1093/chemse/10.1.45
中图分类号
:
B84 [心理学];
C [社会科学总论];
Q98 [人类学];
学科分类号
:
03 ;
0303 ;
030303 ;
04 ;
0402 ;
摘要
:
引用
收藏
页码:45 / 49
页数:5
相关论文
共 8 条
[1]
BUTTERY RG, 1969, J AGR FOOD CHEM, V17, P1322, DOI [10.1021/jf60166a061, 10.1021/jf60162a025]
[2]
SOME 4,5-DIALKYLTHIAZOLES WITH POTENT BELL PEPPER LIKE AROMAS
BUTTERY, RG
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
BUTTERY, RG
GUADAGNI, DG
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
GUADAGNI, DG
LUNDIN, RE
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
LUNDIN, RE
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1976,
24
(01)
: 1
-
3
[3]
SYNTHESIS AND OLFACTORY PROPERTIES OF SOME THIAZOLES WITH BELL PEPPER LIKE ODOR
PELOSI, P
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PISA,IST IND AGR,I-56100 PISA,ITALY
PELOSI, P
PASQUALETTO, P
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PISA,IST IND AGR,I-56100 PISA,ITALY
PASQUALETTO, P
LORENZI, R
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PISA,IST IND AGR,I-56100 PISA,ITALY
LORENZI, R
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1983,
31
(03)
: 482
-
484
[4]
IDENTIFICATION OF A SPECIFIC OLFACTORY RECEPTOR FOR 2-ISOBUTYL-3-METHOXYPYRAZINE
PELOSI, P
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
PELOSI, P
BALDACCINI, NE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
BALDACCINI, NE
PISANELLI, AM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
PISANELLI, AM
[J].
BIOCHEMICAL JOURNAL,
1982,
201
(01)
: 245
-
248
[5]
BINDING OF [H-3]-2-ISOBUTYL-3-METHOXYPYRAZINE TO COW OLFACTORY MUCOSA
PELOSI, P
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
PELOSI, P
PISANELLI, AM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
PISANELLI, AM
BALDACCINI, NE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
BALDACCINI, NE
GAGLIARDO, A
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
GAGLIARDO, A
[J].
CHEMICAL SENSES,
1981,
6
(02)
: 77
-
85
[6]
COMPARATIVE STUDY OF FLAVOR PROPERTIES OF THIAZOLE DERIVATIVES
PITTET, AO
论文数:
0
引用数:
0
h-index:
0
机构:
INT FLAVORS & FRAGRANCES INC,R&D CTR,UNION BEACH,NJ 07735
INT FLAVORS & FRAGRANCES INC,R&D CTR,UNION BEACH,NJ 07735
PITTET, AO
HRUZA, DE
论文数:
0
引用数:
0
h-index:
0
机构:
INT FLAVORS & FRAGRANCES INC,R&D CTR,UNION BEACH,NJ 07735
INT FLAVORS & FRAGRANCES INC,R&D CTR,UNION BEACH,NJ 07735
HRUZA, DE
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1974,
22
(02)
: 264
-
269
[7]
SYNTHESIS AND ODOR PROPERTIES OF SOME ADDITIONAL COMPOUNDS RELATED TO 2-ISOBUTYL-3-METHOXYPYRAZINE
SEIFERT, RM
论文数:
0
引用数:
0
h-index:
0
SEIFERT, RM
BLACK, DR
论文数:
0
引用数:
0
h-index:
0
BLACK, DR
BUTTERY, RG
论文数:
0
引用数:
0
h-index:
0
BUTTERY, RG
GUADAGNI, DG
论文数:
0
引用数:
0
h-index:
0
GUADAGNI, DG
HARRIS, JG
论文数:
0
引用数:
0
h-index:
0
HARRIS, JG
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1972,
20
(01)
: 135
-
&
[8]
OLFACTIVE PROPERTIES OF A NUMBER OF POLYSUBSTITUTED PYRAZINES
TAKKEN, HJ
论文数:
0
引用数:
0
h-index:
0
机构:
NAARDEN INT RES DEPT,NAARDEN,NETHERLANDS
NAARDEN INT RES DEPT,NAARDEN,NETHERLANDS
TAKKEN, HJ
VANDERLINDE, LM
论文数:
0
引用数:
0
h-index:
0
机构:
NAARDEN INT RES DEPT,NAARDEN,NETHERLANDS
NAARDEN INT RES DEPT,NAARDEN,NETHERLANDS
VANDERLINDE, LM
BOELENS, M
论文数:
0
引用数:
0
h-index:
0
机构:
NAARDEN INT RES DEPT,NAARDEN,NETHERLANDS
NAARDEN INT RES DEPT,NAARDEN,NETHERLANDS
BOELENS, M
VANDORT, JM
论文数:
0
引用数:
0
h-index:
0
机构:
NAARDEN INT RES DEPT,NAARDEN,NETHERLANDS
NAARDEN INT RES DEPT,NAARDEN,NETHERLANDS
VANDORT, JM
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1975,
23
(04)
: 638
-
642
←
1
→
共 8 条
[1]
BUTTERY RG, 1969, J AGR FOOD CHEM, V17, P1322, DOI [10.1021/jf60166a061, 10.1021/jf60162a025]
[2]
SOME 4,5-DIALKYLTHIAZOLES WITH POTENT BELL PEPPER LIKE AROMAS
BUTTERY, RG
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
BUTTERY, RG
GUADAGNI, DG
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
GUADAGNI, DG
LUNDIN, RE
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
LUNDIN, RE
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1976,
24
(01)
: 1
-
3
[3]
SYNTHESIS AND OLFACTORY PROPERTIES OF SOME THIAZOLES WITH BELL PEPPER LIKE ODOR
PELOSI, P
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PISA,IST IND AGR,I-56100 PISA,ITALY
PELOSI, P
PASQUALETTO, P
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PISA,IST IND AGR,I-56100 PISA,ITALY
PASQUALETTO, P
LORENZI, R
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PISA,IST IND AGR,I-56100 PISA,ITALY
LORENZI, R
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1983,
31
(03)
: 482
-
484
[4]
IDENTIFICATION OF A SPECIFIC OLFACTORY RECEPTOR FOR 2-ISOBUTYL-3-METHOXYPYRAZINE
PELOSI, P
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
PELOSI, P
BALDACCINI, NE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
BALDACCINI, NE
PISANELLI, AM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
PISANELLI, AM
[J].
BIOCHEMICAL JOURNAL,
1982,
201
(01)
: 245
-
248
[5]
BINDING OF [H-3]-2-ISOBUTYL-3-METHOXYPYRAZINE TO COW OLFACTORY MUCOSA
PELOSI, P
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
PELOSI, P
PISANELLI, AM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
PISANELLI, AM
BALDACCINI, NE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
BALDACCINI, NE
GAGLIARDO, A
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
UNIV PISA,IST BIOL GEN,I-56100 PISA,ITALY
GAGLIARDO, A
[J].
CHEMICAL SENSES,
1981,
6
(02)
: 77
-
85
[6]
COMPARATIVE STUDY OF FLAVOR PROPERTIES OF THIAZOLE DERIVATIVES
PITTET, AO
论文数:
0
引用数:
0
h-index:
0
机构:
INT FLAVORS & FRAGRANCES INC,R&D CTR,UNION BEACH,NJ 07735
INT FLAVORS & FRAGRANCES INC,R&D CTR,UNION BEACH,NJ 07735
PITTET, AO
HRUZA, DE
论文数:
0
引用数:
0
h-index:
0
机构:
INT FLAVORS & FRAGRANCES INC,R&D CTR,UNION BEACH,NJ 07735
INT FLAVORS & FRAGRANCES INC,R&D CTR,UNION BEACH,NJ 07735
HRUZA, DE
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1974,
22
(02)
: 264
-
269
[7]
SYNTHESIS AND ODOR PROPERTIES OF SOME ADDITIONAL COMPOUNDS RELATED TO 2-ISOBUTYL-3-METHOXYPYRAZINE
SEIFERT, RM
论文数:
0
引用数:
0
h-index:
0
SEIFERT, RM
BLACK, DR
论文数:
0
引用数:
0
h-index:
0
BLACK, DR
BUTTERY, RG
论文数:
0
引用数:
0
h-index:
0
BUTTERY, RG
GUADAGNI, DG
论文数:
0
引用数:
0
h-index:
0
GUADAGNI, DG
HARRIS, JG
论文数:
0
引用数:
0
h-index:
0
HARRIS, JG
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1972,
20
(01)
: 135
-
&
[8]
OLFACTIVE PROPERTIES OF A NUMBER OF POLYSUBSTITUTED PYRAZINES
TAKKEN, HJ
论文数:
0
引用数:
0
h-index:
0
机构:
NAARDEN INT RES DEPT,NAARDEN,NETHERLANDS
NAARDEN INT RES DEPT,NAARDEN,NETHERLANDS
TAKKEN, HJ
VANDERLINDE, LM
论文数:
0
引用数:
0
h-index:
0
机构:
NAARDEN INT RES DEPT,NAARDEN,NETHERLANDS
NAARDEN INT RES DEPT,NAARDEN,NETHERLANDS
VANDERLINDE, LM
BOELENS, M
论文数:
0
引用数:
0
h-index:
0
机构:
NAARDEN INT RES DEPT,NAARDEN,NETHERLANDS
NAARDEN INT RES DEPT,NAARDEN,NETHERLANDS
BOELENS, M
VANDORT, JM
论文数:
0
引用数:
0
h-index:
0
机构:
NAARDEN INT RES DEPT,NAARDEN,NETHERLANDS
NAARDEN INT RES DEPT,NAARDEN,NETHERLANDS
VANDORT, JM
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1975,
23
(04)
: 638
-
642
←
1
→