CHROMATOGRAPHIC PROFILE OF CARBOHYDRATES IN COMMERCIAL COFFEES .2. IDENTIFICATION OF MANNITOL

被引：15

作者：

DAVIS, GE

GARWOOD, VW

BARFUSS, DL

HUSAINI, SA

BLANC, MB

VIANI, R

机构：

[1] WESTRECO INC,809 COLLINS AVE,POB 4002,MARYSVILLE,OH 43040

[2] NESTLE SA,SOC ASSISTANCE TECH PROD NESTLE,CH-1800 VEVEY,SWITZERLAND

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1990年 / 38卷 / 06期

关键词：

D O I：

10.1021/jf00096a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Mannitol, a polyhydric sugar alcohol, has been identified for the first time in coffee products. Its presence in some commercial soluble coffees at levels above 0.30% indicates adulteration. © 1990, American Chemical Society. All rights reserved.

引用

页码：1347 / 1350

页数：4

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[3]

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[6]

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[7]

1989, HDB GENERAL CATALOG, P164

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