RELATIONSHIP OF FIBER TYPE COMPOSITION TO MARBLING AND TENDERNESS OF BOVINE MUSCLE

被引：86

作者：

CALKINS, CR

DUTSON, TR

SMITH, GC

CARPENTER, ZL

DAVIS, GW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb15331.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：708 / &

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