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FACTORS INFLUENCING THE CAFFEINE CONTENT OF BLACK TEA .1. THE EFFECT OF FIELD VARIABLES

被引：42
作者：
CLOUGHLEY, JB
机构：
来源：
FOOD CHEMISTRY | 1982年 / 9卷 / 04期
关键词：
D O I：
10.1016/0308-8146(82)90077-2
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：269 / 276
页数：8
相关论文
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