THE EFFECT OF PH MODIFICATION DURING FERMENTATION ON THE QUALITY PARAMETERS OF CENTRAL AFRICAN BLACK TEAS

被引：23

作者：

CLOUGHLEY, JB

ELLIS, RT

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740310910

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：924 / 934

页数：11

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