THE EFFECT OF FERMENTATION TEMPERATURE ON THE QUALITY PARAMETERS AND PRICE EVALUATION OF CENTRAL AFRICAN BLACK TEAS

被引：56

作者：

CLOUGHLEY, JB

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740310908

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：911 / 919

页数：9

共 31 条

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