CHLORINE, ACID, AND HEAT-TREATMENTS TO ELIMINATE SALMONELLA ON BROILER CARCASSES

被引：33

作者：

THOMSON, JE ^{[1
]}

COX, NA ^{[1
]}

BAILEY, JS ^{[1
]}

机构：

[1] USDA, ARS, RICHARD B RUSSELL AGR RES CTR, ATHENS, GA 30604 USA

来源：

POULTRY SCIENCE | 1976年 / 55卷 / 04期

关键词：

D O I：

10.3382/ps.0551513

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1513 / 1517

页数：5

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