EVALUATION OF SUCCINIC ACID AND HEAT TO IMPROVE MICROBIOLOGICAL QUALITY OF POULTRY MEAT

被引：47

作者：

COX, NA ^{[1
]}

MERCURI, AJ ^{[1
]}

JUVEN, BJ ^{[1
]}

THOMSON, JE ^{[1
]}

CHEW, V ^{[1
]}

机构：

[1] USDA,RICHARD B RUSSEL AGR RES CTR,POB 5677,ATHENS,GA 30604

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07292.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：985 / 987

页数：3

共 20 条

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[5] COX NH, IN PRESS
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[J]. POULTRY SCIENCE, 1971, 50 (04) : 1156 - &
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