CONTINUOUS COAGULATION OF MILK USING IMMOBILIZED ENZYMES IN A FLUIDIZED-BED REACTOR

被引：44

作者：

CHERYAN, M ^{[1
]}

VANWYK, PJ ^{[1
]}

OLSON, NF ^{[1
]}

RICHARDSON, T ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

关键词：

D O I：

10.1002/bit.260170410

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：585 / 598

页数：14

共 23 条

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VANWYK, PJ
OLSON, NF
RICHARDSON, T
[J]. JOURNAL OF DAIRY SCIENCE, 1975, 58 (04) : 477 - 481
[4] CHERYAN M, 1974, THESIS U WISCONSIN
[5] HYDROLYSIS OF BETA-GALACTOSIDES USING POLYMER-ENTRAPPED LACTASE - STUDY TOWARDS PRODUCING LACTOSE-FREE MILK
DAHLQVIS.A
MATTIASS.B
MOSBACH, K
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1973, 15 (02) : 395 - 402
[6] Ernstrom C.A., 1974, FUNDAMENTALS DAIRY C, P662
[7] CHARACTERISTICS OF INSOLUBLE PEPSIN USED IN A CONTINUOUS MILK-CLOTTING SYSTEM
FERRIER, LK
HICKS, CL
OLSON, NF
RICHARDSON, T
[J]. JOURNAL OF DAIRY SCIENCE, 1972, 55 (06) : 726 - +
[8] GIACIN JR, 1974, J FOOD SCI, V39, P75
[9] GOLDSTEIN L, 1973, BIOCHIM BIOPHYS ACTA, V327, P182
[10] GRAHAM ERB, 1971, MILK PROTEINS CHEMIS, V1