RAPID POTENTIOMETRIC METHOD FOR DETERMINING SODIUM CHLORIDE IN CURED MEAT

被引：5

作者：

KRZEMINS.LF

BARTAL, A

LANDMANN, WA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1965年 / 30卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1965.tb00262.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：52 / &

共 10 条

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[6] RESIDUE ANALYSIS - DIRECT POTENTIOMETRIC METHOD FOR CHLORIDE ION APPLIED TO RESIDUES OF CHLORINATED INSECTICIDES [J].

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[7] A SCREENING METHOD FOR CHLORINATED PESTICIDE RESIDUES IN FAT WITHOUT CLEANUP [J].

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[8]

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