TERPENES AND SESQUITERPENES IN COLD-PRESSED ORANGE OIL

被引:35
作者
HUNTER, GLK
BROGDEN, WB
机构
关键词
D O I
10.1111/j.1365-2621.1965.tb00252.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1 / &
相关论文
共 14 条
[1]  
ASSELINEAU C, 1957, B SOC CHIM FR, P1359
[2]  
BENESOVA V, 1961, COLLECT CZECH CHEM C, V26, P1832
[3]   CITRUS FLAVOR - VOLATILE CONSTITUENTS OF ESSENTIAL OIL OF ORANGE (CITRUS SINENSIS) [J].
BERNHARD, RA .
JOURNAL OF FOOD SCIENCE, 1961, 26 (04) :401-&
[4]   CHEMISTRY OF NATURAL ORDER CUPRESSALES .46. STRUCTURE OF NOOTKATONE [J].
ERDTMAN, H ;
HIROSE, Y .
ACTA CHEMICA SCANDINAVICA, 1962, 16 (06) :1311-&
[5]   ISOLATION OF BETA-ELEMENE FROM ORANGE OIL [J].
HUNTER, GLK ;
PARKS, GL .
JOURNAL OF FOOD SCIENCE, 1964, 29 (01) :25-&
[6]   2,4-P-MENTHADIENE - NEW MONOTERPENE FROM VALENCIA ORANGE OIL [J].
HUNTER, GLK ;
BROGDEN, WB .
JOURNAL OF ORGANIC CHEMISTRY, 1964, 29 (02) :498-&
[7]   A TEMPERATURE-PROGRAMMED PREPARATIVE-SCALE GAS CHROMATOGRAPH [J].
HUNTER, GLK ;
VELDHUIS, MK .
JOURNAL OF CHROMATOGRAPHY, 1963, 11 (01) :11-&
[8]   BETA-YLANGENE NEW SESQUITERPENE HYDROCARBON FROM ORANGE OIL [J].
HUNTER, GLK ;
BROGDEN, WB .
JOURNAL OF ORGANIC CHEMISTRY, 1964, 29 (07) :2100-&
[9]   MONOTERPENE HYDROCARBON COMPOSITION OF SOME ESSENTIAL OILS [J].
IKEDA, RM ;
STANLEY, WL ;
VANNIER, SH ;
SPITLER, EM .
JOURNAL OF FOOD SCIENCE, 1962, 27 (05) :455-&
[10]   MONOTERPENE HYDROCARBON COMPOSITION OF CITRUS OILS [J].
IKEDA, RM ;
STANLEY, WL ;
ROLLE, LA ;
VANNIER, SH .
JOURNAL OF FOOD SCIENCE, 1962, 27 (06) :593-&