THE USE OF PATTERN-RECOGNITION TECHNIQUES IN CHEMICAL DIFFERENTIATION BETWEEN BORDEAUX AND BOURGOGNE WINES

被引:30
作者
VANDERVOET, H [1 ]
DOORNBOS, DA [1 ]
MEEMS, M [1 ]
VANDEHAAR, G [1 ]
机构
[1] FOOD INSPECT SERV,9700 AL GRONINGEN,NETHERLANDS
关键词
D O I
10.1016/S0003-2670(00)84292-0
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:159 / 171
页数:13
相关论文
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