NUTRITIONAL-EVALUATION OF BUFFALO GOURD - ELEMENTAL ANALYSIS OF SEED

被引：5

作者：

LANCASTER, M

STOREY, R

BOWER, NW

机构：

[1] COLORADO COLL,DEPT CHEM,COLORADO SPRINGS,CO 80903

[2] COLORADO COLL,DEPT BIOL,COLORADO SPRINGS,CO 80903

来源：

ECONOMIC BOTANY | 1983年 / 37卷 / 03期

关键词：

D O I：

10.1007/BF02858886

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：306 / 309

页数：4

共 18 条

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BEMIS, WP .

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BEMIS, WP ;

SCHEERENS, JC .

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[9]

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[10]

Horwitz W., 1980, OFFICIAL METHODS ANA

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