SEMICONTINUOUS LACTIC FERMENTATION OF WHEY BY LACTOBACILLUS-BULGARICUS .1. EXPERIMENTAL RESULTS

被引：13

作者：

PODLECH, PAS ^{[1
]}

LUNA, MF ^{[1
]}

JERKE, PR ^{[1
]}

NETO, CACD ^{[1
]}

DOSPASSOS, RF ^{[1
]}

SOUZA, O ^{[1
]}

BORZANI, W ^{[1
]}

机构：

[1] BIOTECHNOL DEV CTR SANTA CATARINA, RUA PRINCESA ISABEL 114, BR-89200 JOINVILLE, SC, BRAZIL

来源：

BIOTECHNOLOGY LETTERS | 1990年 / 12卷 / 07期

关键词：

D O I：

10.1007/BF01086348

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A Monod-like equation correlates the lactic acid productivity and the volume fraction of inoculum in semicontinuous fermentation of whey by Lactobacillus bulgaricus. The volume of the inoculum varied from 10% to 80% of the reactor working volume. © 1990 Kluwer Academic Publishers.

引用

页码：531 / 534

页数：4

共 9 条

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