THIAMIN ODOR COMPOUND ODOR THRESHOLD - SYNTHETIC VS NATURAL

被引：6

作者：

BUTTERY, RG

SEIFERT, RM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 06期

关键词：

D O I：

10.1021/jf00114a067

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：1261 / 1261

页数：1

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[2] SYNTHESIS OF 1-METHYLBICYCLO[3.3.0]-2,4-DITHIA-8-OXAOCTANE, A DEGRADATION PRODUCT OF THIAMIN
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (01) : 172 - 173
[3] PICKENHAGEN W, 1982, COMMUNICATION
[4] IDENTIFICATION OF A THIAMIN ODOR COMPOUND FROM PHOTOLYSIS OF THIAMIN
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