ODOR THRESHOLD OF THIAMIN ODOR COMPOUND 1-METHYLBICYCLO[3.3.0]-2,4-DITHIA-8-OXAOCTANE

[1] SOME CONSIDERATIONS OF VOLATILITIES OF ORGANIC FLAVOR COMPOUNDS IN FOODS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (06) : 1045 - &

[2] 2,3,4,6-TETRACHLOROANISOLE ASSOCIATION WITH MUSTY TAINT IN CHICKENS AND MICROBIOLOGICAL FORMATION [J]. NATURE, 1972, 235 (5335) : 223 - +

[3] ODOUR THRESHOLDS OF SOME ORGANIC COMPOUNDS ASSOCIATED WITH FOOD FLAVOURS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (10) : 761 - &

[4] ODOR THRESHOLD OF 2,3,6-TRICHLOROANISOLE IN WATER [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (04) : 1346 - 1347

[5] EFFECT OF SOME CITRUS JUICE CONSTITUENTS ON TASTE THRESHOLDS FOR LIMONIN AND NARINGIN BITTERNESS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (10) : 1277 - 1288

[6] GUADAGNI DG, UNPUBLISHED

[7] GYGAX P, 1979, COMMUNICATION

[8] Meilgaard M. C., 1975, Technical Quarterly, Master Brewers Association of America, V12, P151

[9] NOLLER CR, 1957, CHEM ORGANIC COMPOUN, P274

[10] SYNTHESIS OF SOME 2-METHOXY-3-ALKYLPYRAZINES WITH STRONG BELL-PEPPER-LIKE ODORS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) : 246 - &

[1] SOME CONSIDERATIONS OF VOLATILITIES OF ORGANIC FLAVOR COMPOUNDS IN FOODS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (06) : 1045 - &

[2] 2,3,4,6-TETRACHLOROANISOLE ASSOCIATION WITH MUSTY TAINT IN CHICKENS AND MICROBIOLOGICAL FORMATION [J]. NATURE, 1972, 235 (5335) : 223 - +

[3] ODOUR THRESHOLDS OF SOME ORGANIC COMPOUNDS ASSOCIATED WITH FOOD FLAVOURS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (10) : 761 - &

[4] ODOR THRESHOLD OF 2,3,6-TRICHLOROANISOLE IN WATER [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (04) : 1346 - 1347

[5] EFFECT OF SOME CITRUS JUICE CONSTITUENTS ON TASTE THRESHOLDS FOR LIMONIN AND NARINGIN BITTERNESS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (10) : 1277 - 1288

[6] GUADAGNI DG, UNPUBLISHED

[7] GYGAX P, 1979, COMMUNICATION

[8] Meilgaard M. C., 1975, Technical Quarterly, Master Brewers Association of America, V12, P151

[9] NOLLER CR, 1957, CHEM ORGANIC COMPOUN, P274

[10] SYNTHESIS OF SOME 2-METHOXY-3-ALKYLPYRAZINES WITH STRONG BELL-PEPPER-LIKE ODORS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) : 246 - &