MEASUREMENT OF PROVITAMIN-A CAROTENOIDS IN FRESH AND CANNED CARROTS AND GREEN PEAS

被引：24

作者：

EDWARDS, CG ^{[1
]}

LEE, CY ^{[1
]}

机构：

[1] CORNELL UNIV,NEW YORK STATE AGR EXPT STN,GENEVA,NY 14456

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11180.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：534 / 535

页数：2

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