TENDERNESS IN RELATION TO TEMPERATURE OF RIGOR ONSET IN COLD SHORTENED BEEF

被引：29

作者：

LOCKER, RH ^{[1
]}

DAINES, GJ ^{[1
]}

机构：

[1] MEAT IND RES INST NEW ZEALAND,POB 617,HAMILTON,NEW ZEALAND

来源：

关键词：

D O I：

10.1002/jsfa.2740270219

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：193 / 196

页数：4

共 6 条

[1] COLD SHORTENING AND COOKING CHANGES IN BEEF [J].

DAVEY, CL ;

GILBERT, KV .

[2] A COLD SHORTENING EFFECT IN BEEF MUSCLES [J].

LOCKER, RH ;

HAGYARD, CJ .

LOCKER, RH ;

DAINES, GJ .

[4] RIGOR-MORTIS IN BEEF STERNOMANDIBULARIS MUSCLE AT 37 DEGREESC [J].

LOCKER, RH ;

DAINES, GJ .

LOCKER, RH ;

DAINES, GJ .

MARSH, BB ;

LEET, NG .