IONONE SERIES COMPOUNDS FROM BETA-CAROTENE BY THERMAL-DEGRADATION IN AQUEOUS-MEDIUM

被引：6

作者：

KAWAKAMI, M

机构：

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1982年 / 56卷 / 10期

关键词：

D O I：

10.1271/nogeikagaku1924.56.917

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：917 / 921

页数：5

共 8 条

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[3]

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[7] VOLATILE CONSTITUENTS OF GREEN TEA, GYOKURO (CAMELLIA-SINENSIS L VAR YABUKITA) [J].

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (02) :366-370

[8] SUTDIES ON FLAVOR OF GREEN TEA .8. FURTHER INVESTIGATION OF FLAVOR CONSTITUENTS IN MANUFACTURED GREEN TEA [J].

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