VOLATILE CONSTITUENTS OF GREEN TEA, GYOKURO (CAMELLIA-SINENSIS L VAR YABUKITA)

[1] SOME ASPECTS OF CHEMISTRY OF TEA . A CONTRIBUTION TO KNOWLEDGE OF VOLATILE CONSTITUENTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (01) : 36 - &

[2] DEBOTTON M, 1966, B SOC CHIM FR, P2466

[3] HARA T, 1973, NIPPON SHOKUHIN KOGY, V20, P283

[4] KAWASHIMA K, 1973, NIPPON NOGEI KAGAKU, V47, P105

[5] STUDIES ON FLAVOR OF GREEN TEA .4. DIMETHYL SULFIDE AND ITS PRECURSOR [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (01): : 56 - +

[6] FLAVOR OF BLACK TEA .I. VOLATILE ORGANIC ACIDS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (10): : 902 - +

[7] LLOYD RA, 1976, TOBACCO INT, V43, P125

[8] COMPOSITION OF TEA AROMA .3. IDENTIFICATION OF 2 KETONES RELATED TO IONONES [J]. HELVETICA CHIMICA ACTA, 1969, 52 (02) : 549 - +

[9] NAKAGAWA M, 1973, CHAGYO KENKYU HOKOKU, V40, P1

[10] INVESTIGATION OF TEA AROMA PART .1. NEW VOLATILE BLACK TEA CONSTITUENTS [J]. HELVETICA CHIMICA ACTA, 1974, 57 (05) : 1301 - 1308

[1] SOME ASPECTS OF CHEMISTRY OF TEA . A CONTRIBUTION TO KNOWLEDGE OF VOLATILE CONSTITUENTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (01) : 36 - &

[2] DEBOTTON M, 1966, B SOC CHIM FR, P2466

[3] HARA T, 1973, NIPPON SHOKUHIN KOGY, V20, P283

[4] KAWASHIMA K, 1973, NIPPON NOGEI KAGAKU, V47, P105

[5] STUDIES ON FLAVOR OF GREEN TEA .4. DIMETHYL SULFIDE AND ITS PRECURSOR [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (01): : 56 - +

[6] FLAVOR OF BLACK TEA .I. VOLATILE ORGANIC ACIDS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (10): : 902 - +

[7] LLOYD RA, 1976, TOBACCO INT, V43, P125

[8] COMPOSITION OF TEA AROMA .3. IDENTIFICATION OF 2 KETONES RELATED TO IONONES [J]. HELVETICA CHIMICA ACTA, 1969, 52 (02) : 549 - +

[9] NAKAGAWA M, 1973, CHAGYO KENKYU HOKOKU, V40, P1

[10] INVESTIGATION OF TEA AROMA PART .1. NEW VOLATILE BLACK TEA CONSTITUENTS [J]. HELVETICA CHIMICA ACTA, 1974, 57 (05) : 1301 - 1308