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PH-SENSITIVE SWELLING OF A POLYELECTROLYTE COMPLEX GEL PREPARED FROM XANTHAN AND CHITOSAN
被引:37
作者:
CHU, CH
SAKIYAMA, T
YANO, T
机构:
[1] Department of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo 113
[2] Department of Material Science and Chemical Engineering, Yokohama National University, Hodogaya-ku, Yokohama 240
关键词:
D O I:
10.1271/bbb.59.717
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
Swelling of a polyelectrolyte complex gel prepared from xanthan and chitosan was sensitive to the ambient pH. In NaOH solutions, the complex gel swelled at pH 10-12, and the maximum swelling was observed at pH 10, The gel also swelled in HCl solution at pH 0, though it dissolved at pH 0.2-1.0 in the course of swelling, In NaCl solutions and Carmody buffer solutions, the pH at which the maximum swelling occurred shifted to pH 8 though the equilibrium swelling ratio decreased.
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页码:717 / 719
页数:3
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