BIO-EMULSIFIERS

[21] CARNIE GAR, 1964, AUSTRALASIAN J PHARM, V45, pS80

[22] SIMPLE METHOD OF ESTIMATING EMULSIFYING CAPACITY OF VARIOUS SAUSAGE MEATS [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (06) : 774 - &

[23] CARRO RC, 1962, AN R ACAD FARM, V28, P159

[24] CHEESMAN DF, 1940, T FARADAY SOC, V36, P241

[25] CHIVALA A, 1971, ENDEAVOUR, V30, P97

[26] CHUN AHC, 1958, DRUG COSMET IND, V82, P164

[27] Protoplasmic equilibrium [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1916, 20 (05) : 407 - 453

[28] COBB RMK, 1946, EMULSION TECHNOLOGY, P7

[29] Cooke C.E., 1965, SURFACE CHEM, P231, DOI [10.1016/B978-1-4832-2873-0.50022-0, DOI 10.1016/B978-1-4832-2873-0.50022-0]

[30] COMPARISON OF EMULSIFICATION CAPACITIES OF SOME PROTEIN CONCENTRATES [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (01) : 175 - 177

[21] CARNIE GAR, 1964, AUSTRALASIAN J PHARM, V45, pS80

[22] SIMPLE METHOD OF ESTIMATING EMULSIFYING CAPACITY OF VARIOUS SAUSAGE MEATS [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (06) : 774 - &

[23] CARRO RC, 1962, AN R ACAD FARM, V28, P159

[24] CHEESMAN DF, 1940, T FARADAY SOC, V36, P241

[25] CHIVALA A, 1971, ENDEAVOUR, V30, P97

[26] CHUN AHC, 1958, DRUG COSMET IND, V82, P164

[27] Protoplasmic equilibrium [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1916, 20 (05) : 407 - 453

[28] COBB RMK, 1946, EMULSION TECHNOLOGY, P7

[29] Cooke C.E., 1965, SURFACE CHEM, P231, DOI [10.1016/B978-1-4832-2873-0.50022-0, DOI 10.1016/B978-1-4832-2873-0.50022-0]

[30] COMPARISON OF EMULSIFICATION CAPACITIES OF SOME PROTEIN CONCENTRATES [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (01) : 175 - 177