ON HUMUS FORMATION

被引：30

作者：

VARADACHARI, C

GHOSH, K

机构：

来源：

关键词：

D O I：

10.1007/BF02182933

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：305 / 313

页数：9

共 18 条

[1]

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[2]

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[3]

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[4]

Brown B.R., 1967, OXIDATIVE COUPLING P, P167

[5] INFORMATION PROVIDED ON HUMIC SUBSTANCES BY E4-E6 RATIOS [J].

CHEN, Y ;

SENESI, N ;

SCHNITZER, M .

[6]

DOBY G, 1965, PLANT BIOCH, P599

[7] MICROBIOLOGICAL DEGRADATION OF AROMATIC COMPOUNDS [J].

EVANS, WC .

JOURNAL OF GENERAL MICROBIOLOGY, 1963, 32 (02) :177-&

[8]

FELBECK G. T. JR., 1971, Soil Biochemistry, V2, P36

[9]

FLAIG W., 1964, Z. Chem., V4, P253

[10]

FLAIG W, 1975, SOIL COMPONENTS, V1, P1