RATIOS AND DIFFERENCES IN PERCEIVED SWEETNESS INTENSITY

被引：11

作者：

DEGRAAF, C ^{[1
]}

FRIJTERS, JER ^{[1
]}

机构：

[1] AGR UNIV WAGENINGEN, DEPT FOOD SCI, DE DREIJEN 12, 6703 BC WAGENINGEN, NETHERLANDS

来源：

PERCEPTION & PSYCHOPHYSICS | 1988年 / 44卷 / 04期

关键词：

D O I：

10.3758/BF03210417

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：357 / 362

页数：6

共 32 条

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