PRODUCTION OF VOLATILE YEAST METABOLITES IN FERMENTING GRAPE MUSTS

被引：3

作者：

AKHTAR, M

SUBDEN, RE

CUNNINGHAM, JD

FYFE, C

MEIERING, A

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1985年 / 18卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(85)71958-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：280 / 283

页数：4

共 27 条

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