HYDROXY ISOFLAVONES AS ANTI-OXIDANT FOR EDIBLE OILS

被引：64

作者：

DZIEDZIC, SZ

HUDSON, BJF

机构：

来源：

FOOD CHEMISTRY | 1983年 / 11卷 / 03期

关键词：

D O I：

10.1016/0308-8146(83)90099-7

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：161 / 166

页数：6

共 9 条

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