ENZYMATIC-ACTIVITIES OF MAXILACT

被引：123

作者：

OLANO, A ^{[1
]}

RAMOS, M ^{[1
]}

MARTINEZCASTRO, I ^{[1
]}

机构：

[1] CSIC, INST QUIM ORGAN GEN, MADRID, SPAIN

来源：

FOOD CHEMISTRY | 1983年 / 10卷 / 01期

关键词：

D O I：

10.1016/0308-8146(83)90040-7

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：57 / 67

页数：11

共 18 条

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[5]

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PARRISH, FW .

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[7] RENNIN-SENSITIVE BOND IN ALPHA-SL B-CASEIN [J].

HILL, RD ;

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[8] CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR .2. GENERAL PROPERTIES [J].

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[9]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[10]

MARSCHKE RJ, 1980, AUST J DAIRY TECHNOL, V35, P84

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