A NEW METHOD FOR THE PREPARATION OF LACTULOSE FROM LACTOSE

[1] BIRCHER J, 1966, LANCET, P890

[2] CARUBELLI R., 1966, Carbohydrate Research, V2, P480, DOI 10.1016/S0008-6215(00)81752-8

[3] CONN HO, 1978, GASTROENTEROLOGY, V74, P624

[4] DAHLQVIST ARNE, 1965, BIOCHIM BIOPHYS ACTA, V110, P635

[5] ELLIS GP, 1955, ADV CARBOHYD CHEM, V10, P95

[6] Guth J.H., 1970, US Patent, Patent No. 3546206

[7] THE AMADORI REARRANGEMENT [J]. ADVANCES IN CARBOHYDRATE CHEMISTRY, 1955, 10 : 169 - 205

[8] THE REACTION OF AMINO-COMPOUNDS WITH SUGARS .2. THE ACTION OF AMMONIA ON GLUCOSE, MALTOSE, AND LACTOSE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1953, (JUL): : 2005 - 2009

[9] CHROMOGEN FORMATION DURING ALKALINE-DEGRADATION OF HYDROCELLULOSE AND CELLOBIOSE [J]. CARBOHYDRATE RESEARCH, 1978, 62 (02) : 393 - 398

[10] EFFECT OF BORATE ON THE ALKALI-CATALYZED ISOMERIZATION OF SUGARS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1960, 82 (18) : 4975 - 4979

[1] BIRCHER J, 1966, LANCET, P890

[2] CARUBELLI R., 1966, Carbohydrate Research, V2, P480, DOI 10.1016/S0008-6215(00)81752-8

[3] CONN HO, 1978, GASTROENTEROLOGY, V74, P624

[4] DAHLQVIST ARNE, 1965, BIOCHIM BIOPHYS ACTA, V110, P635

[5] ELLIS GP, 1955, ADV CARBOHYD CHEM, V10, P95

[6] Guth J.H., 1970, US Patent, Patent No. 3546206

[7] THE AMADORI REARRANGEMENT [J]. ADVANCES IN CARBOHYDRATE CHEMISTRY, 1955, 10 : 169 - 205

[8] THE REACTION OF AMINO-COMPOUNDS WITH SUGARS .2. THE ACTION OF AMMONIA ON GLUCOSE, MALTOSE, AND LACTOSE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1953, (JUL): : 2005 - 2009

[9] CHROMOGEN FORMATION DURING ALKALINE-DEGRADATION OF HYDROCELLULOSE AND CELLOBIOSE [J]. CARBOHYDRATE RESEARCH, 1978, 62 (02) : 393 - 398

[10] EFFECT OF BORATE ON THE ALKALI-CATALYZED ISOMERIZATION OF SUGARS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1960, 82 (18) : 4975 - 4979