THE REACTION OF AMINO-COMPOUNDS WITH SUGARS .2. THE ACTION OF AMMONIA ON GLUCOSE, MALTOSE, AND LACTOSE

被引：40

作者：

HOUGH, L

JONES, JKN

RICHARDS, EL

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1953年 / JUL期

关键词：

D O I：

10.1039/jr9530002005

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2005 / 2009

页数：5

共 21 条

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