PERCEIVED INTENSITY OF THE TASTE OF SUGAR MIXTURES AND ACID MIXTURES

被引：37

作者：

CURTIS, DW

STEVENS, DA

LAWLESS, HT

机构：

[1] CLARK UNIV,WORCESTER,MA 01610

[2] MONELL CHEM SENSES CTR,PHILADELPHIA,PA 19104

来源：

CHEMICAL SENSES | 1984年 / 9卷 / 02期

关键词：

D O I：

10.1093/chemse/9.2.107

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：107 / 120

页数：14

共 17 条

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[9]

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[10] RATIO SCALES OF SUGAR SWEETNESS [J].

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