DETERMINATION OF SUGARS IN TROPICAL ROOT CROPS USING C-13 NMR-SPECTROSCOPY - COMPARISON WITH THE HPLC METHOD

被引：28

作者：

TAMATE, J

BRADBURY, JH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740361214

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1291 / 1302

页数：12

共 17 条

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