THE DEVELOPMENT OF BETA-D-GLUCANASES DURING THE GERMINATION OF BARLEY AND THE EFFECT OF KILNING ON INDIVIDUAL ISOENZYMES

被引：22

作者：

BRUNSWICK, P

MANNERS, DJ

STARK, JR

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1987年 / 93卷 / 03期

关键词：

D O I：

10.1002/j.2050-0416.1987.tb04495.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：181 / 186

页数：6

相关论文

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