IMPORTANCE OF WATER PH IN ACCUMULATION OF INORGANIC MERCURY IN FISH

被引：22

作者：

TSAI, SC ^{[1
]}

BOUSH, GM ^{[1
]}

MATSUMURA, F ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT ENTOMOL,MADISON,WI 53706

来源：

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 1975年 / 13卷 / 02期

关键词：

INDUSTRIAL POISONS - MERCURY AND AMALGAMS;

D O I：

10.1007/BF01721736

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Results are presented of a study conducted to evaluate the factors which might effect the translocation of mercury from water into forage fish on the lower level of the food chain.

引用

页码：188 / 193

页数：6

共 18 条

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